Dak-ttongjip
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| Place of origin | South Korea |
|---|---|
| Alternative names | Dak-ttongjip-bokkeum |
| Associated national cuisine | Korean cuisine |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2476871 |
About Dak-ttongjip
Dak-ttongjip, literally "chicken gizzard", is a Korean dish made by stir-frying chicken gizzard with spices. It is a popular anju. The dish can also be called dak-ttongjip-bokkeum, as it is a bokkeum.
