Tongdak
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| Place of origin | Korea |
|---|---|
| Main ingredients | Chicken |
| Cooking oil | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2979877 |
About Tongdak
Tongdak is a variety of chicken, prepared by deep-frying a whole chicken. It was a popular food in 1970s being the only kind of fried chicken sold in Korea. It is considered as the proto-Korean fried chicken.