Crust and Crumb: Master Formulas for photograph

Crust And Crumb: Master Formulas For

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Originally published 1998
Authors Peter Reinhart
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Date of Upd.
ID1327952
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About Crust And Crumb: Master Formulas For


The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. . . .

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