Croustade
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Main ingredients | Flaky pastry |
| Puff pastry | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225660 |
About Croustade
A croustade is a French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry, but there are also bread croustades, potato croustades, rice, semolina and vermicelli croustades, among others.