Brik
| Use attributes for filter ! | |
| Main ingredients | Eggs |
|---|---|
| Pastry | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 986276 |
About Brik
Brik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.
Brik Photos
