Corn Fritter
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| Main ingredients | Corn, egg, flour, milk and butter |
|---|---|
| Place of origin | Indigenous cuisine of the Americas |
| Creators | Indigenous peoples of the Americas |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2480395 |
About Corn Fritter
Corn fritters are fritters made of corn. Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung.