Gado-gado
| Use attributes for filter ! | |
| Main ingredients | krupuk |
|---|---|
| Place of origin | Indonesia |
| Serving temperature | Room temperature |
| Creators | Indonesians |
| Alternative names | Sundanese |
| Javanese | |
| Course | Main course |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2358767 |
About Gado-gado
Gado-gado, also known as Lotek, is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing. In 2018, gado-gado is promoted as one of 5 national dishes of Indonesia.
Gado-gado Photos
