Clafoutis
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Other information | It can also be made with apples, pears, etc |
| Variation | Flaugnarde |
| Serving temperature | Warm |
| Course | Dessert |
| Main ingredients | black cherries |
| powdered sugar | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992710 |
About Clafoutis
Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.