Clafoutis photograph

Clafoutis

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Place of origin France
Other informationIt can also be made with apples, pears, etc
Variation Flaugnarde
Serving temperature Warm
CourseDessert
Main ingredientsblack cherries
powdered sugar
Date of Reg.
Date of Upd.
ID992710
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About Clafoutis


Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.

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