Cincalok
| Use attributes for filter ! | |
| Place of origin | Malaysia |
|---|---|
| Associated national cuisine | Singapore |
| Malaysia | |
| Indonesia | |
| Brunei | |
| Philippines | |
| Thailand | |
| Main ingredients | Curry, chicken, potatoes |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2250121 |
About Cincalok
Cincalok is a Malaccan/Penang food made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. It is similar to Bagoong Alamang in the Philippines, Cencalok in Indonesia and Koei-Cha-Rhoo. In Melaka, the shrimp is called udang geragau.
Cincalok Photos
