Nasi Ulam
| Use attributes for filter ! | |
| Place of origin | Jakarta |
|---|---|
| Main ingredients | Steamed |
| Associated national cuisine | Indonesia |
| Malaysia | |
| Thailand | |
| Region or state | Southeast Asia |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2352134 |
About Nasi Ulam
Nasi ulam is a Indonesian steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi, vegetables, spices and accompanied with various side dishes.