Chebureki
| Use attributes for filter ! | |
| Course | Main course |
|---|---|
| Place of origin | Russia |
| Crimean Peninsula | |
| Central Asia | |
| Main ingredients | Lamb or beef |
| Serving temperature | Hot |
| Creators | Crimean Tatars |
| Food energy (per serving) | 283 kcal (1185 kJ) |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219389 |
About Chebureki
Chebureki is a deep-fried turnover with a filling of ground or minced meat and onions. It is made with a single round piece of dough folded over the filling in a crescent shape. Chebureki is a national dish of Crimean Tatar cuisine.
Chebureki Photos
