Khachapuri
| Use attributes for filter ! | |
| Variations | open, closed |
|---|---|
| Place of origin | Georgia |
| Alternative names | hachapuri, xachapuri |
| Serving temperature | hot |
| Course | appetizer/street food |
| Main ingredients | Cheese |
| Eggs | |
| Bread | |
| Cours | Pastry / filled pastry |
| Main ingredi | Cheese, eggs, flour |
| Region or state | South Caucasus |
| Variat | open, closed |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219378 |
About Khachapuri
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese, eggs, and other ingredients. It is popular in Georgia, both in restaurants and as street food.