Char Siu
| Use attributes for filter ! | |
| Place of origin | China |
|---|---|
| Alternative names | chasu, char siu, chashao, cha sio and char siew, barbecued meat, xa xiu |
| Region or state | Japan |
| Southeast Asia | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1073000 |
About Char Siu
Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat.