Chabrot
| Use attributes for filter ! | |
| Region or state | Occitanie, France |
|---|---|
| Alternative names | fà |
| goudale | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 801687 |
About Chabrot
Faire chabrot or faire chabròl is an ancient Occitanian custom whereby at the end of a soup or broth, one adds red wine to the bowl to dilute the remnants and brings it to the lips to drink in big gulps.