Carpaccio
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Course | Hors d'oeuvre |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992561 |
About Carpaccio
Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, which is raw, and served mainly as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularised during the second half of the twentieth century.
Carpaccio Photos
