Cantal Cheese
| Use attributes for filter ! | |
| Regions | Cantal, France |
|---|---|
| Pasteurized | Depends on variety |
| Texture | Semi-hard to hard |
| Named after | Cantal mountains |
| Source of milk | Cows |
| Certification | Auvergne |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219208 |
About Cantal Cheese
Cantal cheese is a type of firm cheese produced in the Auvergne region of central France: more particularly in the département of Cantal as well as in certain adjoining districts. Cantal cheese was granted Appellation d'Origine Contrôlée certification in 1956.
Cantal cheese Photos
