Cabécou
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| Regions | Midi-Pyrénées, France |
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| Date of Reg. | |
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| ID | 2240444 |
About Cabécou
Cabecou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after 2 weeks its crust grows blue mold changing its taste. It is one of Aquitaine's most famous foods. Aquitaine is a region in the lower bottom of France.
Cabécou Photos
