Butterbrot
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| Place of origin | Germany |
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| Main ingredients | Bread, butter |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219435 |
About Butterbrot
The German word Butterbrot describes a slice of bread topped with butter. The words in formal and colloquial German and the different dialects for butterbrot, simply Brot, Butterstulle, Stulle, Schnitte, Botteramm, Bütterken to Bemme or Knifte.