Vol-au-vent
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Main ingredient | Puff pastry |
| Creators | Antonin Carême |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2325118 |
About Vol-au-vent
A vol-au-vent is a small hollow case of puff pastry. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.
Vol-au-vent Photos
