Buchimgae
| Use attributes for filter ! | |
| Place of origin | Korea |
|---|---|
| Alternative names | Korean pancake, buchim, jijim, jijimgae, jijimi, jeonbyeong |
| Course | banchan |
| anju | |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Fish, meat, poultry, seafood, vegetable, flour, eggs |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1073065 |
About Buchimgae
Buchimgae, or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake is formed.
Buchimgae Photos
