Bread Revolution: World‑Class
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 2014 |
| Authors | Peter Reinhart |
| Genres | Diet Book |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1418162 |
About Bread Revolution: World‑Class
Renowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, . . .