Bollito Misto
| Use attributes for filter ! | |
| Main ingredients | veal |
|---|---|
| cotechino | |
| Place of origin | Northern Italy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2953668 |
About Bollito Misto
Bollito misto is a classic northern Italian stew, most closely resembling the French Pot-au-feu, consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon that are gently simmered for 2–3 hours in an aromatic vegetable broth.
