Bagna Càuda
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| Main ingredients | Garlic, anchovies, olive oil |
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| Place of origin | Italy |
| Associated national cuisine | Italian |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992712 |
About Bagna Càuda
Bagna càuda, is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th century. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it.
Bagna càuda Photos
