Bolillo
| Use attributes for filter ! | |
| Place of origin | Mexico |
|---|---|
| Alternative names | El Salvador |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2621934 |
About Bolillo
A bolillo or pan francés is a type of savory bread traditionally made in Mexico, but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven.
