Atole
| Use attributes for filter ! | |
| Place of origin | Mesoamerica |
|---|---|
| Main ingredients | Masa |
| piloncillo | |
| cinnamon | |
| vanilla | |
| Variation | Champurrado |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225936 |
About Atole
Atole or Spanish, from Nahuatl ātōlli, also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Chocolate atole is known as champurrado or atole. It typically accompanies tamales, and is very popular during the Christmas holiday season.
Atole Photos
