Beaufort Cheese
| Use attributes for filter ! | |
| Dimensions | 35 to 75cm, 11 to 16 cm concave heel |
|---|---|
| Weight | 70 (kg) |
| Named after | Beaufortain |
| Town | Savoie |
| Source of milk | Cows |
| Regions | French Alps |
| Savoie, France | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219204 |
About Beaufort Cheese
Beaufort is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps.
Beaufort cheese Photos
