Bánh Mì
| Use attributes for filter ! | |
| Invented | 1950s |
|---|---|
| Main ingredients | Vietnamese baguette (also bánh mì) |
| Region or state | Vietnam |
| Alternative names | Vietnamese sandwich |
| Origin | Vietnam |
| Altern name | Vietnamese roll or sandwich, Saigon roll or sandwich |
| Invent | 2023-08-06 19:50:00 |
| Main ingredi | Vietnamese baguette |
| Place of origin | South Vietnam |
| Similar dish | num pang, khao jee pâté |
| Date of Reg. | |
| Date of Upd. | |
| ID | 596173 |
About Bánh Mì
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt. Plain bánh mì is also eaten as a staple food.
Bánh mì Photos
