Anelli
| Use attributes for filter ! | |
| Category | Soup pasta |
|---|---|
| Pronunciation | ah-NELL-lee |
| Literal meaning | Rings |
| Typical pasta cooking time | 7-10 minutes |
| Variants | Anellini |
| Possible substitutes | Ditalini |
| Tubetti | |
| Ditali | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2621584 |
About Anelli
Anelli are small, thin, rings of pasta. They are generally used for soups and pasta salads. A smaller version of anelli is anellini, which is about one-quarter of the size. Anelli pasta is used in the production of Campbell's Franco-American SpaghettiOs.
