World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants photograph

World-Class Swedish Cooking: Artisanal Recipes From One Of Stockholm's Most Celebrated Restaurants

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Originally published July 2013
Authors Björn Frantzén
Daniel Lindeberg
GenresCookbook
Date of Reg.
Date of Upd.
ID1982082
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About World-Class Swedish Cooking: Artisanal Recipes From One Of Stockholm's Most Celebrated Restaurants


Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. . . .

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