World-Class Swedish Cooking: Artisanal Recipes From One Of Stockholm's Most Celebrated Restaurants
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Google books | books.google.com |
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Originally published | July 2013 |
Authors | Björn Frantzén |
Daniel Lindeberg | |
Genres | Cookbook |
Date of Reg. | |
Date of Upd. | |
ID | 1982082 |
About World-Class Swedish Cooking: Artisanal Recipes From One Of Stockholm's Most Celebrated Restaurants
Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. . . .