Food From The Fire: The Scandinavian Flavours Of Open-fire Cooking
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| Google books | books.google.com |
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| Originally published | August 8, 2016 |
| Authors | Niklas Ekstedt |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1982046 |
About Food From The Fire: The Scandinavian Flavours Of Open-fire Cooking
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air. . . the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. . . .
