Vietnamese Coriander
| Use attributes for filter ! | |
| Family | Polygonaceae |
|---|---|
| Scientific name | Persicaria odorata |
| Order | Caryophyllales |
| Rank | Species |
| Higher classification | Knotweeds |
| Date of Reg. | |
| Date of Upd. | |
| ID | 971613 |
About Vietnamese Coriander
Persicaria odorata, known as rau răm or Vietnamese coriander, is a herb whose leaves are used in Southeast Asian cooking. Other names for this herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf, and praew leaf.
Vietnamese coriander Photos
