Canh Chua
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| Main ingredients | Fish |
|---|---|
| Place of origin | Vietnam |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1104281 |
About Canh Chua
Canh chua or cá nấu is a Vietnamese sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes, and bean sprouts, in a tamarind-flavored broth.
Canh chua Photos
