Understanding The Science Of Food: From Molecules To Mouthfeel
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| Google books | books.google.com |
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| Originally published | July 26, 2017 |
| Authors | Emma Stirling |
| Sharon Croxford | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2184519 |
About Understanding The Science Of Food: From Molecules To Mouthfeel
Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. . . .