Bright Line Eating
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| Originally published | March 21, 2017 |
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| Authors | Susan Peirce Thompson |
| Publishers | Hay House, Inc. |
| Genres | Diet Book |
| Page count | 307 |
| Country | United States |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2219482 |
About Bright Line Eating
Bright Line Eating: The Science of Living Happy, Thin, and Free is a New York Times Best Selling book by Susan Peirce Thompson with a foreword by John Robbins. Thompson references neuroscience, biology and psychology to explain how the brain blocks weight loss and then gives a solution without relying on willpower.