Tumpeng
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| Place of origin | Indonesia |
|---|---|
| Serving temperature | room temperature |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2479439 |
About Tumpeng
Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice, or yellow rice.
