Cap Cai
| Use attributes for filter ! | |
| Main ingredients | Stir fried vegetables |
|---|---|
| Place of origin | Indonesia |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1202000 |
About Cap Cai
Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine.
Cap cai Photos
