Tulumba photograph

Tulumba

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CourseDessert
Place of origin Ottoman Empire
Regions Middle East
Balkans
Caucasus
Main ingredientsEgg, Syrup, Salt, Flour, Butter, Water
Alternative namesBamiyeh
Date of Reg.
Date of Upd.
ID2323584
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About Tulumba


Tulumba or Bamiyeh is a deep-fried dessert found in Ottoman cuisine and the regional cuisines of the former Ottoman Empire, and ultimately originated in the Levant. It is a fried batter soaked in syrup, similar to jalebis and churros.

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