Kanafeh
| Use attributes for filter ! | |
| Main ingredients | rose water |
|---|---|
| kaymak | |
| Place of origin | Middle East |
| Alternative names | kunafeh, kunafa, knafeh, konafi, etc |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 986297 |
About Kanafeh
Kanafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region.
