The Whole Beast
| Use attributes for filter ! | |
| Originally published | 1999 |
|---|---|
| Authors | Fergus Henderson |
| Publishers | HarperCollins |
| Genres | Non-fiction |
| Page count | 224 |
| Country | England |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2532965 |
About The Whole Beast
The Whole Beast: Nose to Tail Eating is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in American cuisine, such as offal.