Fergus Henderson
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 60 |
| Date of birth | July 31,1963 |
| Zodiac sign | Leo |
| Born | London |
| United Kingdom | |
| Spouse | Margot Henderson |
| Cooking style | British Cuisine |
| Job | Chef |
| Books | The Book of St John: Still a Kind of British Cooking |
| The Book of St John: 25 Years of Brilliant British Cooking | |
| The Complete Nose to Tail | |
| Beyond Nose to Tail | |
| Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook | |
| The Whole Beast | |
| St. John | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 600258 |
Fergus Henderson Life story
Fergus Henderson OBE is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating.
