The Science Of Good Food: The Ultimate . . .
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | October 10, 2008 |
| Authors | David Joachim |
| Andrew Schloss | |
| A. Philip Handel | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2286723 |
About The Science Of Good Food: The Ultimate . . .
The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. . . .