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Mastering Pasta: The Art And Practice Of Handmade Pasta, Gnocchi, And Risotto [A Cookbook]
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| Google books | books.google.com |
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| Originally published | March 17, 2015 |
| Authors | Marc Vetri |
| David Joachim | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2051989 |
About Mastering Pasta: The Art And Practice Of Handmade Pasta, Gnocchi, And Risotto [A Cookbook]
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. . . .