The Professional Chef's Techniques Of Healthy Cooking
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| Google books | books.google.com |
|---|---|
| Originally published | 1992 |
| Authors | The Culinary Institute of America |
| Genres | Cookbook |
| Diet Book | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1957249 |
About The Professional Chef's Techniques Of Healthy Cooking
Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs, nutritional requirements . . .