J. Kenji López-Alt
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Born | Boston |
| Massachusetts | |
| United States | |
| Nationality | American |
| Spouse | Adriana Lopez |
| Parents | Frederick Alt |
| Books | The Food Lab |
| Education | The Dalton School |
| Official site | kenjilopezalt.com |
| Channel | J. Kenji López-Alt |
| Subscrib | 1.1+ million |
| Nominations | James Beard Award for General Cooking |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2041569 |
J. Kenji López-Alt Life story
James Kenji López-Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook.
J. Kenji López-Alt Photos
