The 4-Hour Chef photograph

The 4-Hour Chef

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Originally published November 20, 2012
Authors Tim Ferriss
GenresCookbook
Country United States
SubjectsSelf-actualization
Self-employment
Self-help
Cooking
Preceded by The 4-Hour Workweek
The 4-Hour Body
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Date of Reg.
Date of Upd.
ID1036858
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About The 4-Hour Chef


The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is the third book by Tim Ferriss, published on November 20, 2012. The book continues Ferriss' "4-Hour" themes of self-improvement, self-actualization, and the skill of learning new things through the lens of cooking.

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