The 4-Hour Chef
| Use attributes for filter ! | |
| Originally published | November 20, 2012 |
|---|---|
| Authors | Tim Ferriss |
| Genres | Cookbook |
| Country | United States |
| Subjects | Self-actualization |
| Self-employment | |
| Self-help | |
| Cooking | |
| Preceded by | The 4-Hour Workweek |
| The 4-Hour Body | |
| Liked | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1036858 |
About The 4-Hour Chef
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is the third book by Tim Ferriss, published on November 20, 2012. The book continues Ferriss' "4-Hour" themes of self-improvement, self-actualization, and the skill of learning new things through the lens of cooking.
