Thakkadi
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| Place of origin | Sri Lanka |
|---|---|
| Main ingredient | Rice flour |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2942898 |
About Thakkadi
Thakkadi is a Sri Lankan food. The dish consists of rice balls or dumplings covered in a sauce and cooked in a mutton salna. Thakkadi originated from the Moor community in Sri Lanka.