Malu Mirisata
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| Place of origin | Sri Lanka |
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| Date of Reg. | |
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| ID | 3011868 |
About Malu Mirisata
Malu Mirisata has more of a chili flavor and it's a favorite method of cooking fish in Sri Lanka. The dish is popular around the country and mostly in seaboard area where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish.