Tapai
| Use attributes for filter ! | |
| Main ingredients | white rice |
|---|---|
| glutinous rice | |
| Region or state | South East Asia |
| Asia | |
| South Asia | |
| Alternative names | Peuyeum, etc |
| Origin | Indonesia |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2435057 |
About Tapai
Tapai, is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia and parts of East Asia, especially in Austronesian cultures. It refers to both the alcoholic paste and the alcoholic beverage derived from it.
Tapai Photos
