Ketupat
| Use attributes for filter ! | |
| Main ingredients | Rice cooked inside of pouch made from woven young palm leaves |
|---|---|
| Food energy (per serving) | ketupat sayur |
| Variations | Ketupat pulut |
| ketupat daun palas | |
| lepet | |
| Alternative names | tipat |
| Serving temperature | room temperature |
| Origin | Indonesia |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1181693 |
About Ketupat
Ketupat, Kupat or Tipat is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch, originating in Maritime Southeast Asia, specifically, what is today modern-day Indonesia. It is commonly found in Indonesia, Brunei, Malaysia, and Singapore.
Ketupat Photos
