Tandoori Chicken in Delhi: Partition and the Creation of Indian Food photograph

Tandoori Chicken In Delhi: Partition And The Creation Of Indian Food

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Originally published January 26, 2016
Authors Madhur Jaffrey
GenresBiography
Cookbook
Travel Literature
Date of Reg.
Date of Upd.
ID1831803
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About Tandoori Chicken In Delhi: Partition And The Creation Of Indian Food


A Vintage Shorts Travel Selection   Before she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. . . .

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